Brasserie Assistant General Manager – Lead Service & Growth

Côte Brasserie is seeking an Assistant General Manager to collaborate with the General Manager in directing daily restaurant operations. You will drive service excellence, manage staffing and costs, and foster a welcoming guest experience in a fast-paced French brasserie environment.

The role rewards strong leadership, attention to detail, and a passion for hospitality, with opportunities to influence service standards and staff development.

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