Live-In F&B Operations Manager – Luxury Hotel & Spa

Hand Picked Hotels’ St Pierre Park Hotel, Spa & Golf Resort seeks an Interim Food & Beverage Operations Manager to lead the restaurant, bar and C&B function. You will supervise the F&B outlets, maintain exceptional presentation, and ensure guests receive outstanding hospitality.

This live-in role covers a 40-hour week, five days out of seven, with immediate start until mid-December 2026. You’ll need proven F&B management experience, strong leadership, and hands-on guest service skills in a

#J-18808-Ljbffr…