My Client in Thamesmead is currently looking for a food production/Chef to join their team.
Key Responsibilities and duties:
· Ensure all food is prepared as per food preparation requirements
· Ensure food is produced on time & sufficient quantities are available
· Maintain stock levels of all kitchen supplies
· Oversee and supervise all kitchen staff
· Follow the recipe cards
· Take part in NPD
· Ensure wastage is minimisedby careful supervision of food preparation methods
· Oversee the ordering and control of stock levels
· Ensure staff are working safely at all times
· Follows the company ’ s H&S, Hygiene and Quality policies
· Always follow the ‘clean as you go ’ procedures
· Checks the quality of the ingredients before using them
· Report any issues to the management team
· Follows company ’ s uniform and hygiene standards at all times
· Operates all the equipment in line with company guidelines
· Use PPE when required
· Assists with the training and coaching of new team members
· Contributes towards achieving the team ’ s goals
Additional Responsibilities
Attends training courses / meetings when required
Takes on additional responsibilities as requested by the Management Team
Skills and knowledge
Punctual, organised and trustworthy
Professional appearance
Good communication skills verbal and written
Willingness to take initiative and make decisions
Ability to delegate tasks effectively
Excellent knowledge of Soulful ’ s standards, policies and procedures
Please call Lisa for more information 02038136346
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