Junior Sous Chef – Lead Menus, Train Team, Live‑in

The Bell Inn in Stow-on-the-Wold is seeking a Jnr Sous Chef to join a team delivering quality fresh dishes across a historic 350-year-old inn. The role covers 45 hours over five days with a live-in option, and you will work closely with the Head Chef to maintain high standards in a welcoming environment.

You will lead by example, champion excellent service, help design daily specials, manage kitchen rota, training and health and safety, and take part in development programmes and

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