Head Chef at Scenic Pub: Lead Team, Bold Flavors, Tips

The Ship Inn in Plymouth, part of Young’s Pubs, is seeking a Head Chef to lead a busy kitchen with a focus on fresh, locally sourced ingredients and bold flavours. You will inspire and develop a brigade, manage menus, costings and bring consistency to every service while upholding food safety and allergen controls.

In return you’ll enjoy a five-day week with paid overtime, service charge shares, staff meals and a generous benefits package.

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