Company: Boparan Restaurant Group
Location: London
Job Description:
FishWorks Covent Garden is seeking a Chef de Partie and Fishmonger in a dual role with an immediate start. You will split time between our bustling fish counter and kitchen, spending about 75% at the counter and 25% in back of house, learning from senior chefs.
You will prepare, fillet and debone fish, assist customers, train new staff, and contribute to menu development. We offer a competitive hourly rate plus service charge, staff meals, discounts, training opportunities, and an apprenticeship
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Posted: September 24th, 2026