The Wolseley Hospitality Group is seeking a Pastry Chef de Partie for Brasserie Zédel in Soho, London. You will train and supervise Pastry Demi and Commis Chefs, lead a designated pastry station, and ensure the consistent delivery of pastries, desserts, and baked goods.
Prepare and serve classic European patisserie with quality ingredients, adhering to recipes and standards. The role offers opportunities for development within a respected hospitality group.
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