Commis Chef: Path to Sous Chef in a Busy Pub Kitchen

Marston’s PLC is seeking a Commis Chef to join our busy kitchen and help prep, cook and present our pub menu to life.

You’ll learn kitchen areas and procedures, work as part of a team in a fast-paced environment, and support day-to-day running while delivering great, hot food to spec every time. Career progression through our DNA pathway is encouraged, with real opportunities to advance to Sous Chef.

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