Chef de Partie – Fort George Barracks – £17.93 per hour | 40 hours | Mostly Monday-Friday
Looking for your next Chef de Partie role with great pay, structured hours and a better work-life balance? This ongoing opportunity at Fort George Barracks near Nairn offers exactly that.
You’ll be joining an established military kitchen, preparing buffet-style catering for up to 90 covers as part of a supportive and well-organised brigade. With 40 hours per week, mostly Monday to Friday, and just one weekend per month, you’ll have a predictable rota and plenty of time away from work.
Why apply / What’s in it for you?
- £17.93 per hour including holiday pay
- 40 hours per week
- Mostly Monday-Friday working
- Just one weekend per month
- 3 days off following your weekend shift
- Typical shifts of 10:00-18:30 or 11:00-18:30
- Stable, structured hours within an established kitchen
- Experience catering for up to 90 covers
- Referral scheme worth up to £250 through Platinum Recruitment
Key Responsibilities:
- As a Chef de Partie, you’ll take responsibility for your section and help ensure smooth, consistent service.
- Running your designated kitchen section
- Preparing and presenting dishes to a high standard
- Organising mise en place ready for service
- Maintaining excellent food safety and hygiene standards
- Monitoring stock, portions and food waste
- Working closely with the wider brigade to deliver consistent service
What we’re looking for:
We’re looking for an experienced Chef de Partie who takes pride in their work and enjoys being part of a well-organised kitchen.
- Previous experience as a Chef de Partie or in a similar role
- Good knowledge of food safety and hygiene
- Strong organisation and time management skills
- Confidence working during busy service periods
- Good attention to detail and presentation
- Reliable, professional and team-focused approach
- Strong communication and kitchen discipline
Job Number │ SUCDPFG / INDSOTONCHEF
Location │ Fort George
Role │ Chef de Partie
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