Chef De Partie – Mostly Mon – Fri

Company: Platinum Recruitment Consultancy
Apply for the Chef De Partie – Mostly Mon – Fri
Location: Nairn
Job Description:

Chef de Partie – Fort George Barracks – £17.93 per hour | 40 hours | Mostly Monday-Friday


Looking for your next Chef de Partie role with great pay, structured hours and a better work-life balance? This ongoing opportunity at Fort George Barracks near Nairn offers exactly that.


You’ll be joining an established military kitchen, preparing buffet-style catering for up to 90 covers as part of a supportive and well-organised brigade. With 40 hours per week, mostly Monday to Friday, and just one weekend per month, you’ll have a predictable rota and plenty of time away from work.


Why apply / What’s in it for you?



  • £17.93 per hour including holiday pay

  • 40 hours per week

  • Mostly Monday-Friday working

  • Just one weekend per month

  • 3 days off following your weekend shift

  • Typical shifts of 10:00-18:30 or 11:00-18:30

  • Stable, structured hours within an established kitchen

  • Experience catering for up to 90 covers

  • Referral scheme worth up to £250 through Platinum Recruitment


Key Responsibilities:



  • As a Chef de Partie, you’ll take responsibility for your section and help ensure smooth, consistent service.

  • Running your designated kitchen section

  • Preparing and presenting dishes to a high standard

  • Organising mise en place ready for service

  • Maintaining excellent food safety and hygiene standards

  • Monitoring stock, portions and food waste

  • Working closely with the wider brigade to deliver consistent service


What we’re looking for:


We’re looking for an experienced Chef de Partie who takes pride in their work and enjoys being part of a well-organised kitchen.



  • Previous experience as a Chef de Partie or in a similar role

  • Good knowledge of food safety and hygiene

  • Strong organisation and time management skills

  • Confidence working during busy service periods

  • Good attention to detail and presentation

  • Reliable, professional and team-focused approach

  • Strong communication and kitchen discipline


Job Number │ SUCDPFG / INDSOTONCHEF


Location │ Fort George


Role │ Chef de Partie

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Posted: September 24th, 2026