CDP in Fresh Pub Kitchen — Path to Sous Chef

The Grand Junction Arms, tucked by the canal just outside Tring, is seeking a Chef de Partie to join our busy kitchen. You’ll run your own station, cook fresh seasonal dishes to spec, and collaborate with the Sous and Head Chef on new menus.

We offer £13.50–£14.50 per hour, plus a share of card tips, 50% off food, 20% drinks, and 28 days holiday. There is clear development towards Sous Chef within our growing independent pub group.

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