Head Chef: Craft Fresh Seasonal Menus & Lead Kitchen

Thomas Franks Ltd in Dunfermline is seeking a Head Chef to lead a kitchen at one of our prestigious locations. The role focuses on fresh seasonal ingredients, bespoke menus, and a leadership position within a dynamic kitchen team.

The position offers a full-time permanent contract with a £40,000 salary and 40-hour weeks, with opportunities to develop innovative menus and showcase culinary leadership. Applicants must have rights to work in the UK.

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