Head Chef: Fresh Menus & Team Leadership (Dunfermline)

Thomas Franks in Dunfermline is recruiting a Head Chef to lead our kitchen across a prestigious contract catering site. You will design seasonal menus, source fresh ingredients, and drive delivery of exceptional food and service for events and match days.

We’re seeking a creative leader who can manage a busy team, uphold brand standards, training, hygiene, and safety while mentoring staff and improving efficiency. A full-time, permanent role with a competitive salary awaits the right candidate.

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