Executive Pastry Chef — Lead Luxury Kitchen Team

Jumeirah Carlton Tower in London seeks an Executive Pastry Chef to lead the pastry operation within a prestigious five‑star hotel. You will oversee daily kitchen activities, ensure flawless pastry production, and drive excellence across service and presentation.

The ideal candidate will have extensive leadership in luxury settings, strong HACCP and food safety knowledge, and a proven track record in managing costs, menus and supplier relations. A competitive package awaits in Knightsbridge.

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