Sous Chef: Lead Kitchen, Pass Duty & Elite Training

Paternoster Chop House & Tavern in London seeks a dedicated Sous Chef to lead our kitchen team toward culinary excellence. You will supervise and coach staff on cooking techniques, food presentation, and safety protocols, especially during busy services.

In the Head Chef’s absence you will oversee operations, control inventory with ADACO-assisted stock ordering, uphold cleanliness and health standards, and collaborate with front-of-house to ensure a memorable guest experience for our diners.

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