Jumeirah Carlton Tower in London is seeking an Executive Pastry Chef to lead pastry production for a luxury hotel, delivering exquisite desserts, flawless plating, and consistent quality in a world‑class kitchen.
You will oversee daily kitchen operations, mentor a high‑performing team, ensure HACCP and food safety compliance, manage inventory and costs, build supplier relationships for premium ingredients, and conduct menu costing to achieve financial targets.
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