Chef de Partie – Elevate Seasonal Pub Kitchen in London

The Public House Group is seeking an ambitious Chef de Partie for one of our vibrant London venues. You’ll prepare, cook and present high-quality dishes across sections, upholding consistency and cleanliness during service.

We offer a competitive hourly rate of £13–£14 plus a weekly service charge, 50% off meals, weekly tips, staff meals on shift, and career progression opportunities within a supportive team.

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