Sexy Fish in Mayfair is seeking a proficient Pastry Senior Chef de Partie to lead pastry and dessert production, elevating the dining experience with exquisite creations. You will collaborate with the kitchen team, refine offerings, and mentor junior staff in a fast-paced, luxury setting.
The role requires proven pastry experience in high-end venues, strong technique, attention to detail, and a passion for culinary excellence.
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