Night Chef: Imaginative Menus, Night Shift (37.5h/wk)

Bartlett Mitchell is recruiting a Chef de Partie for a night shift in Crewe. The role runs Saturday to Wednesday, 17:00–02:00 (37.5 hours per week) and focuses on delivering high-quality culinary outputs.

With two years’ experience in a similar sized operation, you’ll be educated to C&G 1 & 2, NVQ or equivalent, and you’ll lead with passion, cost awareness, and a customer-centered mindset to drive excellence across the kitchen.

#J-18808-Ljbffr…