Lead Kitchen Manager – High-Impact Hospitality Ops

The Lion Hotel in Worksop, part of the Frasers Group, is seeking an experienced Kitchen Manager to lead daily kitchen operations, ensure food safety, manage stock and labour costs, and foster a high‑performing team.

The role demands strong leadership, meticulous attention to detail and a passion for hospitality, with shifts across early to late hours and a collaborative culture within the hotel’s kitchen.

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