Senior Sous Chef — Evening Service & Banquet Lead (Rational)

Easthampstead Park Hotel & Wedding Venue in Wokingham, Berkshire, is seeking a Senior Sous Chef to support the Head Chef and lead the kitchen during the late shift (14:00–23:00). You will focus on raising evening service standards for both the restaurant and bar menus while ensuring high-quality dishes and smooth service.

The ideal candidate will have hands-on experience with Rational ovens, run the pass for busy A la carte service, and be able to organise banquets from the main kitchen.

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