Public House Group is seeking a Chef de Partie to work from our Central Production Unit in Chipping Norton, shaping food that reaches our pubs across London and the Cotswolds. You will turn fresh harvest from our neighbouring farm into sausages, preserved cuts, and high-quality dishes that reflect provenance and care.
You will manage waste, maintain cleanliness, and support stock control while collaborating with a kitchen team committed to consistency and performance.
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