Join Meliá White House as a Chef de Partie and lead a busy kitchen section with a focus on quality, consistency, and presentation. You will support the Executive Chef and Sous Chefs to deliver exceptional dining experiences while upholding food safety and hygiene standards.
We require at least 2 years in a Chef de Partie role within a 4- or 5-star hotel or high-volume restaurant, plus a professional culinary qualification.
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