Gilpin Spice is seeking a Pastry Chef de Partie to lead the pastry section in our vibrant pan-Asian kitchen. You will craft bold, flavour-forward desserts and collaborate with senior chefs to evolve dessert menus.
Join a lively, open-kitchen brigade in the Lake District, with a focus on precision, consistency, and culinary creativity. Competitive salary, 50-hour weeks, and development opportunities offered.
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