High-Volume Kitchen Manager | Lead & Elevate Food Quality

Aramark UK at Warwick Castle is seeking an experienced Kitchen Manager to lead the hotel food and beverage kitchen operations. You will drive high-quality dining, oversee stock, labour planning and compliance, and develop a predominantly young kitchen team in a fast-paced, seasonal environment.

You will implement centrally managed menus, ensure food safety standards, and contribute ideas to enhance guest satisfaction and profitability. A proactive leader with strong coaching skills is essential.

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