St Columba’s Hospice Care in Edinburgh is seeking a Caring Catering and Hospitality Assistant to support safe, high-quality catering for patients, families and staff. You will join a team focused on person-centred hospice care and play a key part in creating a welcoming, dignified dining experience.
You will work 37.5 hours per week on a rota basis, including weekends and bank holidays. Starting salary £30,804 WTE pro rata, rising to £32,072 WTE after 12 months following a satisfactory review.
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