Pastry Chef for Busy School Café

Thomas Franks is seeking a Pastry Chef for a term-time role in Solihull, West Midlands. The position is full-time and permanent with 43 weeks of operation, Monday to Friday, and 5 days per week during term-time.

The site offers free parking and a comprehensive benefits package as part of a leading independent contract caterer. You will prepare cakes, bread and pastries from scratch, using seasonal ingredients, and contribute to bespoke menus.

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