Head Chef | Daytime High-Volume Menu Innovator

Genuine Dining seeks a Head Chef to lead a premium workplace dining operation in a Monday–Friday, daytime role. You will manage a small team, deliver seasonal menus, ensure HACCP compliance, and build strong client relationships in a high-volume environment.

This is a hands-on role focusing on food culture, sustainability, and quality, with responsibility for cost control, training, and creating engaging menus that excite the workplace diner.

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