Hands-On Head Chef — Lead Busy Italian Kitchen

The Cults Hotel in Cults is seeking a passionate Head Chef to lead a busy kitchen and deliver exceptional dining experiences using local produce. You will manage all kitchen operations and work closely with the General Manager, Executive Chef and owners to ensure profitability while maintaining the highest standards.

This hands-on role requires at least two years in a Head Chef position, with strong leadership and a commitment to team development.

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