Manifesto is seeking an experienced Head Waiter to run front-of-house operations three days a week, taking full ownership of the dining room from open to close. The role is part-time with weekend shifts (Fri–Sun) in a seasonal pizza concept in London.
You will greet guests, take orders, serve food and drinks, manage payments and maintain high service and cleanliness standards throughout your shift. Immediate start with tips as part of earning potential.
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