Kitchen Manager: Lead Service, Quality & Cost Control

The Lion Hotel in Worksop, United Kingdom is seeking an experienced Kitchen Manager to lead the kitchen team and oversee day‑to‑day operations. The role combines hands‑on leadership with a focus on delivering exceptional food standards and a high‑performing kitchen culture.

You will manage stock, labour costs, and HACCP compliance, while ensuring clear communication between kitchen and front‑of‑house. Strong leadership and organisational skills are essential.

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