Head Chef – Lead Seasonal Menus & Guest Experience

Garvock House Hotel in Dunfermline is seeking a talented Head Chef to lead the kitchen and elevate our dining for restaurant, weddings, and events. You will design seasonal menus, develop a dedicated team, and ensure exceptional guest experiences through consistent, high-quality food.

Join a boutique hotel renowned for hospitality, weddings, and conferences. You will manage costs, uphold HACCP standards, and work closely with management to drive the food offer to the next level.

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