Starwood Hotels in London is seeking a commercially driven Food & Beverage Operations Director to lead our F&B outlets, delivering exceptional service, strong financial performance, and innovative experiences. You will guide the F&B leadership team, partner with the Executive Chef, and drive revenue growth while upholding the highest standards of quality and compliance.
The role requires a minimum of 4 years’ experience in a high-volume F&B operation, with a track record of guest satisfaction
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