F&B Supervisor: Lead a Dynamic Hospitality Team

Radisson Blu Hotel Glasgow is seeking a Food and Beverage Supervisor to join our Truly Talented team. You will deputise for the F&B Manager, lead a busy team, and uphold service standards across shifts.

You must be passionate about hospitality, with supervisory experience, strong communication, and a flexible, team-oriented approach. Right to work in the UK is required; attractive benefits apply.

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