Compass Group UK&I in Edinburgh is seeking an experienced Catering Supervisor to manage all catering and service operations for a major High Street brand on a part-time basis, contracted to 30 hours per week. You will oversee kitchens and service counters, ensuring exceptional food experiences and world-class service.
You will lead culinary and catering teams, monitor KPIs with your line manager, and uphold Health & Safety standards.
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