Lead Cook – Healthcare Nutrition & Diet Supervisor

FutureCare is seeking a Cook to join the nutrition department and contribute to the delivery of proper nutrition and food services across the facility. The role places you on the department management team, guiding kitchen operations and patient meals.

Ideal candidates hold a High School diploma, a valid Serve Safe certificate, and at least 2 years of healthcare culinary experience. You will supervise staff and ensure meals meet therapeutic diet guidelines in a clean, compliant setting.

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