Sous Chef: Fresh Seasonal Dining for Care Homes

Hallmark Luxury Care Homes is seeking a Sous Chef to join our caring team. You will work with the Head Chef to create nutritious, flavoursome menus using fresh, seasonal produce tailored to residents’ preferences.

You’ll lead in the Head Chef’s absence, develop innovative dishes, and ensure high standards of hygiene and cost control. This full-time, on-site role offers a supportive work environment within our care homes.

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