Chef de Partie – Plant-Based Kitchen Lead (London)

Bubala is seeking a Chef De Partie in London to lead a section with real ownership, ensuring our bold, plant-based menu is executed to the highest standard.

You will supervise prep, cooking and service, mentor junior cooks, uphold recipe specs, maintain a clean, safe kitchen and collaborate with the team across multiple sections. This role suits passionate cooks who thrive in a lively hospitality environment.

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