Head Chef | Lead a Coastal Pub Kitchen & Seasonal Menu

The Ship Inn is seeking an exceptional Head Chef to lead our busy kitchen and deliver bold, seasonal menus. You will develop a brigade, drive quality, and manage food safety and costs across all service periods in a picturesque pub setting by the Yealm Estuary, earning 46k basic plus 4k tips.

Based in a 5-day week with overtime opportunities and tips, you’ll have room to grow, access to chef forums and development programmes, and a supportive team culture that values excellence and creativity.

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