Commis Chef: Grow to Sous in a Flexible Pub

Marston’s is looking for a Commis Chef to help prep, create and bring our pub menu to life. You will learn new prep skills, bring dishes to life for the first time, and own a section of the kitchen.

As part of the team you’ll grow your career and develop skills along Marston’s DNA pathway toward Sous Chef, with flexibility and real opportunities to progress in a lively, supportive pub environment.

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