Greene King pubs in the Guildford area are hiring a Head Chef to run the kitchen during busy services and coach the team to consistently deliver top-quality dishes. You’ll lead effectively, communicate clearly, and maintain hygiene and safety standards to protect both staff and guests.
You’ll join a team-focused brand offering competitive pay (£33,000 – £37,000) plus bonus, with development opportunities across Greene King Inns and pubs.
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