Head Chef – Fresh School Dining, Winchester

Thomas Franks is a founder led, fresh food catering business renowned for excellence and service delivered with individuality, passion and style. We seek a Head Chef at our Winchester site to lead a team, create bespoke menus, and drive quality using fresh seasonal ingredients.

This full-time, 52-week contract role offers a 40-hour week with a busy school environment, great career progression and a range of staff benefits in a dynamic setting.

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