Kitchen Manager — Lead Back‑of‑House, Menu & Safety

Bob and Berts in Bury is seeking an experienced Kitchen Manager to lead the back-of-house, manage inventory, and supervise a small kitchen team. You will own the kitchen operations, including scheduling, menu development, and food safety, to deliver a high-quality customer experience.

The ideal candidate has hands-on leadership, a passion for great food and service, and the ability to work mornings and weekends. Prior experience in a cafe/restaurant environment is essential.

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