Creative Pastry Chef – High-Volume Luxury Desserts

L’ETO Group in London is seeking a hands-on Pastry Chef to join our busy kitchen. You’ll craft pastries, desserts and cakes to the highest standards for our stores and customers, working 45 hours a week.

We look for at least two years in a pastry kitchen, a passion for luxury products, and the ability to produce high volumes while maintaining exceptional quality. There may be bonus opportunities for successful contributors.

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