Chef de Partie: Fresh, Local Cuisine in a Fast-Paced Kitchen

Fuller’s is seeking a Chef de Partie at The Old Fish Market in Bristol. You will help prepare fresh dishes from seasonal, local ingredients and work closely with a team of talented chefs in a fast-paced pub kitchen.

You’ll have the chance to develop skills, learn new techniques, and enjoy benefits such as staff discounts, wellness options, and Wagestream access as you grow with the Fuller’s family.

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