Pastry Chef de Partie — Craft Desserts in a Luxury Hotel

The Athenaeum, a luxury hotel in London, seeks an experienced pastry chef to take ownership of a designated pastry kitchen section, preparing and presenting high‑quality pastries and desserts while supporting the Head Pastry Chef and team during service.

The role requires maintaining food safety standards, managing stock, and contributing ideas for menu development, with attractive benefits. Applicants must have the right to work in the UK (no sponsorship).

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