Stir is seeking a Catering Supervisor to support the Catering Manager in delivering high-quality meals and outstanding service for students and staff. You will help manage daily tasks, ensure quality and compliance, and mentor the on-site team.
The role offers weekday hours, 25 hours per week, term-time calendar, and a commitment to work-life balance. A full UK driving licence and Food Hygiene Level 2 are preferred, with comprehensive training provided. DBS disclosure is required.
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