Crazy Bear Stadhampton is seeking a Head Chef to manage the combined English and Thai menus, overseeing both à la carte dining and large events. You will unite two specialist teams into one cohesive kitchen brigade, setting standards and driving the food offering forward with a hands-on leadership style.
You’ll ensure service quality, cost control, and safety across all operations, from plates to events. A driving licence and reliable transport are essential due to location and hours.
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