Line Cook — Fresh, Seasonal Dishes with Park Perks

Verdant Parks is seeking a Line Cook at Pease Bay Holiday Park, Cockburnspath. You will help prepare meals from the seasonal menu, keeping stations clean and ready for service, and support the Head Chef and Sous-Chef.

Candidates with basic food prep knowledge are welcome. Experience in a professional kitchen is preferred, but those finishing college or cooking at home with a can-do attitude are encouraged to apply. Verdant offers training and staff discounts.

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