Term-Time Campus Chef: Creative, Sustainable Dining

The University of Bristol Catering department is seeking a dedicated chef to prepare nutritious meals to high standards under the guidance of the Head Chef. You will help plan menus for meals and special events while upholding strict hygiene and food-safety practices.

Based on a term-time 34 weeks per year contract (35 hours/week) with paid overtime, you will contribute to a sustainable, student-focused dining service and support staff training and procurement processes within Campus Division –

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