This temporary Trainee Process Operative role in Tewkesbury suits someone reliable and methodical, keen to develop within food production. Working a minimum of 37.5 hours weekly across five days from seven, on a shift rota with start times from 05:00, the successful candidate supports one of the largest independent dairies. Duties include following safety procedures, maintaining accuracy, and completing Level 2 Food Safety and HACCP training. Strong communication, attention to detail, and a team-player mindset are essential. Experience in food manufacturing helps, though proactive applicants with precision are welcome. Pay begins at £14.61 hourly, rising to £15.05 with training, plus pension and holidays.
Location: Tewkesbury Hours: Minimum 37.5 hrs/week, 5 days over 7 on a shift rota (multiple start times from 05:00) Salary From £14.61 rising with training
We are seeking for a reliable , methodical individual with excellent communication skills to join one of the largest independent diaries production team as a Trainee Process Operative.
What We”re Looking For
Experience in food production is ideal, but proactive candidates with precision and accuracy in fast-paced environments will be considered. Ability to work methodically and pay attention to detail. Strong communication skills and a team-player mindset. Flexibility to work varying shifts and adapt to changing demands. The ability to study and pass a minimum of Level 2 Food Safety and Level 2 HACCP; training and understand a hands-on technical role. Demonstrate effective communication including dealing directly with other departments, management and co-workers in a positive manner; maintaining high levels of commitment and motivation. Pro-active with an eye for detail to ensure accuracy and precision.
What You”ll Get
- Competitive salary with overtime enhancements above 40 hours
- Comprehensive training and development – build your leadership career
- Pension, holiday entitlement and staff-discounted dairy products
- Be part of a supportive, community-focused team at the heart of sustainable dairy
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